Will be trying your recipe out for sure! Oh I do have to try this - and share with my daughter, too! This is my first lens ever! Also this is my first time on this website... TheInfamous7 (author) on December 05, 2009: TheInfamous7 (author) on December 01, 2009: @fudgeman: Hey fudge!..No on the contrary you can double or triple or divide the mixture anyway you want..as long as you keep the ratio's written here! 1 Handful of White Chocolate (This is the Secret Bit!! No-one will ever guess its in there!..but it works miracles for ya ;-)), 1tsp of Glucose ( This ISN'T essential but does add a more complex structure and texture to the fudge! Kiwisoutback from Massachusetts on January 08, 2009: Sounds excellent, but I'm all fudged out from the holidays there was so much of it! Spend days trying all sorts of recipes and ending up with jars and jars of ice cream topping!! I promise "No Soap Opera, No making a drink..Its Fudge Time" :0) We just might have a new family tradition! Is is possible to increase the amount the recipe produces? It's flavoured with milk and dark chocolate, and made in the slow cooker for ease 1 hr and 10 mins This chocolate fudge recipe says to bring the milk and sugar to a rolling boil, that means the boil doesn’t stop even when the mixture is being stirred. Chocolate Peanut Butter Fudge from Chocolate, Chocolate and More. That's French for a big bowl over a saucepan of boiling water! (People forget this!..too many people simply pour the fudge into tray and cool once cooked! Making rum and raisin right now. Welcome to Culinary Favorites From A to Z. Chocolate or peanut butter? A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Thank you for this wonderful recipe and "how to" Lens! Fudge is one of my favorite things, and I've always wondered how it is made. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease, Your friends and family will love this tasty ice cream with a fudge twist. I don’t want marshmallow fudge. Any ideas what I did wrong? :-), @anonymous: :-) ahh Thankyou Polly! I'd have to do some substituting I think, but I'll have to try this! Great recipe instructions! Thank you, that's excellent! Our recipe for these buttery sweets is well worth the effort, Make this moreish chocolate fudge as a sweet treat or homemade gift. Pour into prepared pan. My thought is I either cooked it too long, by a minute, or I mixed it too fast, thereby cooling it too fast? I think I did something wrong... Maybe I was too impatient and as I used a thermometer, waited till it was up to temp and took it off....advice? Yum!!! I found that to be true here, the fudge came out grainy. Mmmmmmmmmmm, Hi , this recipe and technique sound great as i keep having fudge disasters but i just wondered if you can substitute the fresh cream with anything i want to make it for someone who isn't allowed cream. Continue to boil and stir for 15-18 minutes! This guy knows what he is talking about!!! 5. Remove from the heat, stir in the nuts, if using, and the vanilla. It will be approximately between 112-115°C, the 'Soft Ball stage' if you've follwed my advice, but don't worry about geeky chef talk, you just need to check its all reduced, A Deep Golden color, Thick yet smooth like Set Honey!? Thanks. I like your 'handful' of chocolate measurement. Awesome tasting fudge; so much better than the store bought ones or the ones that use condensed milk and require chilling, Make this at your own peril!! https://hubpages.com/politics/groups-Socialposting. Facebook Tweet. Grease and Line a baking tin ready to pour fudge in once cooled! Could you give the measurements for the first 3 ingr. Save Pin More. its great to get some advice of one of the experts! http://www.squidoo.com/lensmaster/workshop/groups.... http://www.squidoo.com/insigniadigitaltoanalogconv... http://www.squidoo.com/theultimategamingexperience, http://www.squidoo.com/internetmarketinggimmicks, http://www.squidoo.com/urnodrugweightloss, http://www.squidoo.com/bettergrades4urchild. Remove from the pan … ijust made thefudge...truly a treat for the tastebuds, thanks foryour handy hints, im in love!! Well, I have to say, I'm seriously impressed. It's so easy and tastes just like I remember - truly delicious. :). Hope that helps! This one is the real deal; proper, soft, crystalline fudge. Here are 25 Fudge recipes all in one spot, just click on the link to go to the recipe. before it starts completely setting, Spoon/Spatula the fudge mixture into your pre greaseproofed tin and smooth out so the mix lies flat (or you can always experiment with bread tins etc for different shapes :-). Let fudge cool in pan on a wire rack, about 1 hour. Leave to cool out of the sunlight for at least 4-6 hours, (its best 36hrs after and lasts in perfection for 5-7 days after making!) Magazine subscription – save 44% and get a cookbook of your choice. After it’s boiling comes the hardest part of this recipe – waiting and stirring while the sugar and evaporated milk boil! The perfect year-round treat, it's also great wrapped up as a gift for family and friends, Why not make a gift of this indulgent fudge? Trust Me! Carol Fisher from Warminster, Wiltshire, UK on August 01, 2008: Now I've read your recipe, I want to give it a try. I hold back on the sugar 650gr, as I find that 675, is just a tad too sweet. Sorry i couldn't reply sooner! I also recommend a handful instead of 50g, 2 tbsp etc because it adds a wonderful human element where you will truly feel like an Alchemist concocting a miracle! All I can say is, "Mmmmmmm...Yummy". thanks Mr Dudley Jones. x So glad the recipe worked and you enjoyed a whole lot of fudge for your efforts! Scoop into a parchment … Now it should be getting quite cool by now (You better not have cheated and put it in the fridge!) Pour Fudge into Mixer or bowl and begin to beat! Hi, love this recipe, it is delicious. 1.) Pour fudge into prepared pan. Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and … It freezes well for an easy dinner party dessert, These bright and fun cupcakes are perfect for kids' parties, Special Hallowe'en chocolatey bakes for lucky trick or treaters - you can make ahead and freeze, Delectable banana ice sundae, all of the taste, none of the fat, Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference, Treat family and friends to the gift of homemade rum & raisin fudge. Enjoy the BEST Fudge Ever! Increase heat and bring to a boil. Bring it to a rolling boil and stir for at least 5 minutes until it reaches the soft-ball stage or 235–245 degrees on a candy thermometer. For the Vanilla pod, lay it flat on Chopping board, and run a sharp knife down the center of the Pod, split the pod in two and scrape out the hundreds of moist dense seeds from each half, add to the mixture! Hey there, somehow I got sidetracked and ended up at your lens. I like the basic recipe but will try again letting it cool before stirring. Spicy Mexican Chocolate Fudge: Add 1 tsp vanilla extract, 1/4 tsp of cinnamon, and a 1/4 tsp of cayenne pepper into the bowl with all of your ingredients before melting them all together. Remove the Bowl from the pan occasionally as you do NOT want the Chocolate to Overheat! Oh yum. ;). My mom always said that the best recipes usually require simple in ingredients available at home. Keep stirring constantly or that cream in there will burn at the bottom of your pan and ruin your beautiful Fudge!No Soap Opera, No making a drink..Its Fudge Time :-). This is such a tasty recipe that really works, I am hooked & you are now a featured lens on https://hubpages.com/politics/groups-Socialposting for this week!! That's some great fudge Nick Your a star! Well,I've tried quite a few fudge recipes in my quest to replicate that lovely old fashioned type fudge and I'd almost given up - until I found this one !!!! Chill for 3 hours, or until firm. I was wandering what you would say the best way of melting chocolate would be? Give a gift of homemade fudge to family and friends at Christmas with this recipe. I've got all the ingredients and my new Cusinart mixer does miracles... Nick, if you can help me with cakes I would appreciate, I am a baking maniac and I have some recipes I took to perfection but still playing with that protein % that goes up and down every time I get a new batch of flour from my mill... How can we stay in touch? Please keep adding more of your great recipes to this site! Cake batter & Sprinkles Fudge from I’m Topsy Turvy. Sounds wonderful! :/, Ack! This recipe was passed down to me by my Advanced Pastry Tutour!..a wonderful man, one time Pastry World Cup winner and Grandmaster Chocolatier! You Should remove the SPAM Comments. Use almonds, or any kind of nut, if desired. This was fab! I tried this one because I liked the idea of being able to stir to cool, as opposed to every other recipe that says stirring too early causes large sugar crystals to form. Have bene usi sing. You can also layer two types of fudge in one 9" x 13" pan to make layered fudge! Learn the tricks to making real, from-scratch chocolate fudge with a creamy texture and not a trace of graininess from the experts at Fine Cooking. Caramel Peanut Butter Fudge from Cafe Johnsonia. You need to cool the fudge slowly all the while beating it to give it that wonderful Smooth yet Crystaline texture!). I don’t read all the recipes as we link them up, we just link what looks yummy! !my dad was a chemist and cooking IS chemistry!! Let fudge cool completely before cutting into 1 … In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Go with you gut instinct..but be brave!! In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Am I missing something? Chocolate Pumpkin Fudge with Pecan Crunch from Spoonful of Flavor. Reply. Zen Automat from New Hampshire on July 21, 2008: thank you very much for the recipe, better to try it . Run a sharp knife around … LOL. May 8, 2016 - Dear Readers!! Do you have any idea where I've gone wrong? In the microwave, like our 5-Ingredient Fudge recipe, you’ll heat the ingredients until they’re melted, stirring … I followed these instructions very carefully. Give me a few days and then I can handle it. Very nice first lens. Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until … I am a professional Pastry Chef with a true passion for Fudge!! Try butterscotch chips for butterscotch fudge, or use white chocolate chips for vanilla fudge. Tip the Choc into the bowl and then sit the bowl into the Saucepan of boiling water (making sure the bowl is large so only the well/centre fits into the saucepan) and continually stir until melted! This was amazing! I'm looking forward to trying this. Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. HELP! New! I'm off to make your fudge! It sounds delicious and unlike any other fudge recipe I've seen. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour, Indulge in some melt-in-the-mouth fudge. Spread evenly into a foil-lined 8 or 9-inch square pan. More than 50 Amazing Fudge Recipes! From one ex chef to another great work all round I too am a lover of fudge and if you make any other recipes for anything dessert wise I wanna check it out. Don't bother with any "never fail fudge" or "microwave fudge" recipes. If you've been cooking it for 22 minutes and your sweating coz it doesn't look done but your over by 4 minutes and counting and Nick says this or that..Don't Worry!! Excited to try this! Great lens! Best Fudge Recipe!! 8 of 15. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. I hope you like this recipe, id love to hear from people who try it! I've made several batches of fudge trying to find a good, workable recipe without too many ingredients. Also if you need any advice or help on anything to do with Pastry and Confectionery..id be happy to help :-). Perfect recipe for perfect fudge! I make fudge myself in very many different flavours but saw this and thought I had to try it. This recipe since stumbling Afros it a copule of months ago. Achim Thiemermann from Austin, Texas on August 08, 2008: Man, you know what you're talking about. Also known as miracle fudge, this indulgent sweet treat is made in minutes in the microwave, and makes for an ideal last-minute edible gift – no sugar thermometer required, You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice, Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate - sprinkle with freeze-dried raspberries for extra flavour, Combine peanut butter with fudge for an out-of-this-world flavour combination. Though as a former Angel..id bless based on Lens content and effort and not the selfishness of Online commentors! It's still pale, but is solid like cooled fudge. This creamy, soft old-fashioned fudge outdoes the other recipes you’ve tried — even the famous state fair version! I absolutely LOVE chocolate. Look for a smooth liquid texture without any Graininess at all! Combine the sugar, cream, and butter in a saucepan over medium-low heat. Just made this and it is perfect shop-quality fudge!!! Glenna Jones from Orlando, Florida on September 16, 2008: Christmas is coming and will be a good time to try this. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. :-)..and i've decided with my first lens im going to share one of the best kept secrets in Fudge Making! Oh my word - AND it's wheat free ;o) Thanks for my blessing! 1. Thanks for the clear description. Ill definitely give that a try.. x. Hi Helen! But seriously, great post, I will have to try out a few of the recipes! great recipe! The recipe sounds delicious, but I'm just a southern gal from Texas and I don't know nuthin about grams and milligrams. Fudge makes the perfect treat to add to a holiday cookie tray and there are 50 different ones here, one for each person on your list! 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