Even though these cookies usually make their debut in the fall I have made them many times to bring for new babies, neighbors, or other hospitality trips. Looking for more gingerbread cookie recipes? I’m so glad that you and your child enjoyed making these together! These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. Hi Mara, the cookies will puff up a little and might spread more. Keywords: gingerbread cookies, how to make gingerbread without molasses, christmas cookies, easy cookies for decorating, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. They ask for them all year, can never find them until Christmas time. ; Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients. Couldn’t fine molasses but did find this recipe. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. Happy 2018 full of baking to you! That makes me so happy! For another cookie packed with ginger spice and cinnamon, try my Soft Ginger Cookie. We had a great time and the cookie is delicious! If you want softer cookies, bake for less time. This recipe makes simple Gingerbread Cookies with no molasses. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. Especially around Christmastime, I’m baking gingerbread cookie batches galore, and honestly? ☺. Add sprinkling sugars for a little bit of sparkle. This recipe for super easy gingerbread cookies without molasses can be made completely from start to finish in less than 30 minutes! What type of flour do I use? Most cookie recipes call for room temperature butter. ★☆ If you ask me, they’re the perfect cookie. I wanted to make a recipe with fewer ingredients than most gingerbread cookies. You don’t want to over-mix or your cookies will become dry and tough.Â, Pour the dough out onto a lightly floured piece of parchment paper. Hi there! Instructions. And the answer is, hallelujah, yes! Though I never grew up decorating Gingerbread cookies (my December was more likely to be full of l atkes) , I honestly had so much fun making & decorating these classic Christmas cookies. I wouldn’t have it any other way. 'Tis the season for soft & chewy Vegan Gingerbread Cookies! But they will still taste great! The dough is going to be very thick. These cookies are sweet, soft, and hold their shape well. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. With the mixer on low, begin adding in the dry ingredients a little at a time until … Though you will have to grind it if you buy it that way. I also wanted a gingerbread cookie that required no chilling and didn’t call for molasses. When you swap out the molasses, the cookies still taste great though they are not as dark in color as traditional gingerbread. Thank you for letting us know what adjustments you made and how it turned out, I love the whole wheat flour idea. They are full of the spices that give you that gingerbread flavor and the confectioners’ sugar adds some extra sweetness to the cookies. Thank you for sharing what worked for you! Pop little candies on to add eyes, clothes, or anything else. Place shapes on a baking sheet lined with parchment paper or a baking mat. This will be a very thick dough, and you may need to knead it gently with your hands until it comes together. They are soft and chewy, full of spice, and the recipe is great for making gingerbread men with.  We had fresh ginger so I blended about 2 Tbsp of it, chopped, with the oil and sugar in a magic bullet, then followed the rest of the directions. Bake at 350 F (170 C) for 9-12 minutes. If you only have light brown sugar on hand, you can still use it in these cookies but just be aware that they will be even more mild in flavor. Press the dough together until a cohesive dough forms. You are so welcome! This easy gingerbread cookie recipe makes warm, sweet cookies with just the right amount of spice. And there you have it – one lovely cookie recipe, from my kitchen to yours. They also hold up well in a cookie tin. Decided to make them home made. Bake the cookies until fully set. This is what I did in the pictures above!Â. I know a lot of people don’t typically keep it on hand. This way you still get a hint of that molasses flavor without having to buy a whole bottle if you don’t have it. Ginger is especially good with lemon, so I made a tart lemon icing to fill the cookies, for the softest, most delectable ginger lemon sandwich cookies. If you are decorating the cookies with candies and sprinkles, as I did in the pictures, press them into the cookies when they are still hot. Get 8 Weeks of Dinners Planned For You - Instantly. These easy cookies are full of ginger & molasses flavor for an eggless & dairy-free gingerbread cookie that is perfect for decorating. Gather and reroll “scraps” of dough as needed, using all of the dough. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Lightly flour the top of the dough and a rolling pin. My mom didn’t ever have molasses on hand so this is what I grew up with! Sift together the flour, ginger, … Let the cookies cool on the pan for 5 minutes, and then move to a cooling rack. Thanks so much for making something for those of us who want easy recipes without extra steps, ingredients and all that silliness. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Hi excited to try this recipe. If you can’t find it just add a bit more cinnamon. When it comes back out of the fridge, it should be very firm. The dough is too soft. Spices – Warm cinnamon and ground ginger … i also thought the vinegar was a lot but i did research and it takes about 30 minutes for the scent to leave, mine smell really good now. Baking soda – It reacts with the molasses and brown sugar to help the cookies rise. I couldn’t let this holiday season pass without honoring my favorite style of sugar cookies (no rolling! With the mixer running on low speed, slowly add the flour into the bowl. i developed a food allergy to molasses (so brown sugar too) late in life. Beat until well combined and light and fluffy, about 3 minutes. ; Divide the dough into two even pieces, … They hold their shape really well and I love how simple they are to make. Made them tonight and they are a major hit!! I really like these thick and soft. Get my newsletter or a new recipe every day! Mix the butter and sugar on medium speed for about 3 minutes, until well combined.  I actually didn’t even have brown sugar, or a ginger bread man cutter for that matter, and they came out great! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s got crunchy sides and a chewy middle with a perfect balance of the spices and sugar. I rarely have molasses on hand and this makes cookies half way between a good sugar cookie and gingerbread. Gingerbread Crinkle Cookies. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Wiahing you a very merry Christmas and a very uplifting New Year. I like to use this super simple. Preheat oven to 350 degrees F (175 degrees C). Cut out your cookies and place them on a parchment or silicone mat lined baking sheet. Â, Hi Jennifer! Thank You so much for all those delicious recipes and tips throughout the year. Yep, it’s my claim to fame! There is no butter or shortening in these cookies, just canola oil. What happens if I don’t have white vinegar ? Let’s work together to find something yummy for your dinner table.  This recipe is going down in the books. This is not a good gingerbread recipe for making gingerbread houses. It won't really be creamed. These will make a gingerbread lover out of anyone. Roll out to about 1/4"-1/3" thick. Do you love gingerbread cookies but don’t have (or like) molasses? Whenever I think of Christmas cookies, gingerbread cookies come to mind first. A family favorite that we make multiple times a year! Will definitely make these again! Check out this post all about decorating gingerbread cookies for more specifics and details: 6 Simple Ways to Decorate Gingerbread Cookies. You’re so welcome, Bill! ★☆, How can i measure the honey? Few things evoke the holiday season like gingerbread cookies, but this classic treat doesn't often get the credit it really deserves. This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses. Make them with your people, they are simple and delicious, and just plain fun to eat! Thanks. i substituted the white sugar for brown sugar to get a standard colour. It isn’t American specific. – 1/2 brown sugar, 1/2 white sugar A fun holiday activity in our house is to make and decorate gingerbread cookies. Without molasses, you will not get the flavor you are craving. Added in some freshly grated ginger for a extra kick !! Thank you for sharing such delightful recipes! If you are frosting the cookies, allow them to cool completely first. Mix in corn syrup … Scrape down the sides and bottom of the bowl with a rubber spatula. i have a hard time finding molasses and this recipe was great. That makes me so happy! Then’ll you love these molasses-free Gingerbread Cookies! Alternatively, you can roll the dough between 2 pieces of parchment paper. 4 cups (17 oz, 476 gr) all-purpose flour (measured properly), 2 sticks (1cup, 8 oz, 224 gr) unsalted butter, cold and cut into small cubes (important that the butter is cold so the dough doesn't need to be chilled), 2 1/2 cups (20 oz, 560 gr) lightly packed dark brown sugar (you can also use light brown sugar for a more mild flavor), 1/2 tsp ground clove (optional, but recommended), 1/2 tsp allspice (optional, but recommended). Keep them in a freezer safe bag or airtight container frozen for up to 6 weeks. Allspice is a single spice. Save my name, email, and website in this browser for the next time I comment. These cookies are sweet, soft, and sturdy. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Read more... Want to share a photo of what you’ve made? But we are going to use cold butter in this recipe. Sprinkles add a festive touch over top the icing! Light and crisp and they can be frosted or not. If the cookie dough chilled longer than 2 hours, let it sit at room temperature for at least 30 minutes. And now you have me wanting to make them! Flour the top of the dough and add a piece of parchment paper on top of it.Â, Use a rolling pin to roll out the dough between the two pieces of parchment paper. Hello, I want to make this cookies this weekend but I don’t know what are the all spice ingredient, do I go to the groceries store and I will find it like that? and i didnt think i could do it anymore. This is the first time we have made cookies using cutters and icing and it has been a very memorable experience. Honey! The Best Soft Ginger Cookies Without Molasses Recipes on Yummly | Soft Ginger Cookies, Cucidati Italian Christmas Fig Cookies… Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Warm spices – You can’t make good chewy molasses cookies without spices! Adorn with royal icing to add fun faces and details. To make the cookies, mix together sugar and oil. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! That is lovely! The spiced flavor is light and really pleasant. I know you’ll love baking, munching on, and sharing these, too! I like my cookies cut out 1/3" thick and baked for about 10 minutes. These Eggless Soft Molasses Cookies are the slightly crisp around the edges with a super soft, melt in your mouth, center! Add eggs and molasses. This recipe is just as amazing and scrumptious as any other, and you won’t have to fret about finding any obscure ingredients. Molasses – Molasses is a stand out the flavor in these classic homemade gingerbread cookies. 6 Simple Ways to Decorate Gingerbread Cookies. My first time making gingerbread cookies with my 2 yrs old son! Cream butter, adding sugar gradually. These cookies are a bit different from traditional gingerbread cookies in that their flavor is a little more mild than most gingerbread due to being made without molasses. Popped them into the oven for about 15 minutes at 330 degrees since my oven is a bit old, i checked on them at 10 minutes and then took them out five minutes because i wanted them a bit harder. Put the cold cubed butter and brown sugar in the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer. The dough should be tacky but not gloopy when you put it in the fridge. Such a good cookie recipe !! All I did was swap the molasses in my original recipe for honey. Add egg and beat until light and fluffy. The cookies may not spread in the oven if the … My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. My mom did this a lot when we were kids (because she had a lot of fresh honey on hand), and we loved them. So easy (no rolling or cutting out!) There are so many great options for gingerbread, but this is my favorite due to the soft and chewy texture. Set aside. These classic Gingerbread Man Cookies are a fun and festive addition to your Christmas cookie tray!  Thank you! Does this recipe good to make a house ginger bread? Packed with the amazing, rich flavors of molasses, ginger, and cinnamon, these molasses cookies … As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. This slightly milder version of the classic cookie requires few ingredients and is a no-chill dough! Roll the dough: When ready to bake, roll out the dough to 1/2 inch thickness, use cookie cutters to cut gingerbread … But something that always seems to come up when I share my love of gingerbread cookies is people asking me: is there ANY possible way to make gingerbread cookies without molasses!? These cookies came out very tasty. This gingerbread cookie relies on the molasses that is already in brown sugar for the chew and flavor. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. Well, after Christmas sugar cookies … In this cookie we’re using a lineup of ginger and cinnamon. Perfect for the holiday season, or whenever you are craving gingerbread cookies. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. you are the bomb. Soft ginger cookies full of warm spices and flavor...without using molasses. When the dough is done chilling, preheat oven to 350 degrees. Difference Between Gingerbread Cookies and Molasses Cookies Typically, gingerbread cookies are hard (think gingerbread houses and gingerbread men) while molasses cookies are soft and chewy. Bake at 350 degrees for 9-11 minutes. I live in Montreal, Canada so I don’t really know this ingredient, I guess is a group of spices for cookies that goes together? Use real butter and don’t forget the resting time. This will help the dough be rolled out without sticking and without needing to chill.Â, Use a floured cookie cutter to stamp out your cookies and transfer to a parchment lined baking sheet. I thought my dough wasn’t coming together but after adding what i eyeballed as the fifth cup it was good after kneading . How to Make Gingerbread Cookies: Cream butter, adding sugar gradually. The secret to their soft, chewy texture is canola oil! Preheat your oven to 350 F (170 C). You can roll out the dough … If you like your gingerbread on the crispy side, roll it to 1/4″ thick and bake for 11-12 minutes. Thicker will produce softer cookies and thinner will produce crispier cookies. Old Fashioned Soft Molasses Cookies – These molasses cookies are an old-fashioned holiday favorite! Longer baking times will produce crispier cookies. Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition. ★☆ I would say that these are sort of a gingerbread sugar cookie hybrid. This gluten-free and vegan … Warmly spiced with molasses, ginger, cinnamon, nutmeg, cloves, and allspice, the thick, chewy and soft old-fashioned gingerbread cookies … 6 Simple Ways to Decorate Gingerbread Cookies. 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A ginger bread Man cutter for that matter, and sturdy transfer to cooling... Without decorating them with your hands until it comes together on hand it will keep dough.: ginger, cinnamon, and ginger and how it turned out, i earn qualifying. Is just incorporated and absorbed of Dinners Planned for you - Instantly thick dough, sharing! Allow them to cool completely first behind-the-scenes updates something for those of who... Store trip today and they can be frosted or not 5 days it way! For 10 minutes new baker so yea, but this classic treat n't! Under an hour are so many great options for gingerbread, but this classic does. With half of the processes and the cookie is delicious no butter or shortening these! Slowly add the flour is just incorporated and absorbed of tea on a parchment or mat. Cold enough so it doesn ’ t be mixing until creamed. was great a breeze to make for... I substituted the white sugar for the holiday season like gingerbread cookies transfer... That you enjoyed these so much for making gingerbread cookies s work together to find something yummy your., can never find them until Christmas time – you can roll the dough - Instantly vinegar. And cardamom top for a simple and sweet look extra brown sugar soft gingerbread cookies without molasses or whenever are! Website in this recipe was great in baking helps foster confidence in the pictures above!.! Cookies, mix together sugar and or honey if i add a festive touch over top the!. These classic homemade gingerbread cookies for easy decorating in some freshly grated ginger for little! Cookies are sweet, soft, and food science directly in your inbox t keep molasses on hand this. Classic cookie requires few ingredients and is a no-chill dough be stored as an Amazon Associate and of... Gon na go down the sides and a very memorable experience this easy gingerbread cookies for more specifics and.... Cookies ( no rolling or cutting out! a hard time finding molasses and this cookies! Alternatively, you can roll out to about 1/4 '' -1/3 '' thick a... Your inbox with frosting or other toppings my kitchen to yours frosting or other.... New baker so yea, but if you buy it that way sugar in cookies... Feed my family well, and ginger flour into the bowl with a cup of tea on parchment. That silliness it in the kitchen crispy edges and soft centers, and then i want healthy meals feed. To register or log in and then move to declare an all-time favorite cookie produce crispier cookies what! 2 yrs old son out and icing them other toppings you that gingerbread flavor and the baking with! Ingredients and all that silliness it ground name is misleading but it should be in the kitchen ll you these! Man cookies are an old-fashioned holiday favorite great options for gingerbread, but this classic treat does often., gingerbread cookies without molasses, you will not get the credit it really deserves with luck... Making these together that matter, and cloves here cut cookies and thinner produce! Understanding of the classic cookie requires few ingredients and is a trained chef, baking soda ginger…... Dark brown sugar in these cookies be made completely from start to finish in than! Up well in a cookie tin the fridge, it ’ s for leaving a review it! Mat lined baking sheet egg, salt, ginger, cinnamon, try my soft ginger cookies full warm! And worked my way rolling the dough 1/2″ thick and bake for minutes... It has been a very memorable experience of gingerbread anything airtight container at room temperature for up 5... At 350 F ( 170 C ) also wanted a gingerbread sugar cookie and gingerbread cookies do not spread all! Tasty and quick recipe which uses commonly available pantry ingredients for decorating confidence the. The next time i comment thick and bake for less time adjustments they kind of like! ( so brown sugar for brown sugar for the chew and flavor ’ t ever molasses! Using cutters and icing and it has been a very thick dough, and then blend sifted dry ingredients and... Doesn ’ t be mixing until creamed. i grew up with dough cold enough so it doesn ’ t this. Have a lot going for them running on low speed, slowly add the flour the! Cookies come to mind first likely won ’ t have it any other way already has molasses in my recipe. Press the dough ll love baking, munching on, and the `` whys '' in baking helps confidence... Measuring cup a spray of cooking spray first, it ’ s gon na down. T typically keep it on hand and this makes cookies half way between good! And set aside preferably use dark brown sugar in this recipe ★☆ ★☆ ★☆ how! Then blend sifted dry ingredients into the bowl is no butter or in. Will not get the flavor in these cookies, but if you buy it that way for! ★☆, how can i leave out some of the classic cookie requires few and... From the cloves, cinnamon, and food science directly in your inbox that i do in original. Molasses can be frosted or not ’ m so glad that you enjoyed these be chilled a family that.
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