Add spinach; cook and stir until wilted, 2-4 minutes. Mushrooms. 1 In a large saucepan over medium heat, sauté onion in oil for a few minutes. Increase the heat to high and bring the soup to a boil. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! https://www.yummly.com/recipes/healthy-spinach-mushroom-soup HEALTHY POTATO CARROT TOMATO SOUP. Sauté the mushrooms and garlic in oil or butter until most of the moisture has evaporated. https://tastykitchen.com/recipes/sidedishes/spinach-and-mushroom-risotto Bring to a boil. Add the onion to the mushrooms and cook, stirring frequently, until the onions are soft, about 3 minutes. Meanwhile, peel and roughly chop the potatoes. you can make such a warm and comforting dish. https://www.tasteofhome.com/recipes/creamy-spinach-potato-soup You should also try this vegan clam chowder, broccoli potato soup, vegan cream of mushroom soup and the best ever plant based Zuppa Toscana. Add remaining 4 cups of broth. Stir in the potatoes and pour in the water. Add the spinach, sprinkle with an additional pinch of … In a large saucepan cook onion, garlic, salt, and pepper in hot oil over medium heat for 3 to 4 minutes or until onion is tender. Once boiling, reduce the heat to a simmer and allow the soup … Gradually whisk in stock. Vegetarian . Spinach. You can add meatballs, blackened kielbasa or whatever meat you want or add no meat to it at all. Home Holidays & Events Holidays Christmas, This spinach mushroom soup is the perfect accompaniment to any buffet. https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup Steps In a large pot, melt the butter on medium. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Add thawed spinach and warm through. After years of making many different soups, this is one I came up with that my family simply loves. Stir in garlic, then add potato and spinach. Reduce heat; simmer, covered, 10 minutes. Continue reading…, Hi, I'm Florentina! This Sausage Potato Soup is sponsored by Jones Dairy Farm and all opinions are my own, as always. In a large pot or casserole dish over medium heat, heat oil. 2 Reduce heat to low and simmer around 20 minutes or until potatoes are soft. Serve hot with a sprinkling of nutmeg and freshly cracked black pepper on top. Remove bacon, but leave the drippings in the pot. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add potatoes and enough water to cover the mixture. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. Fresh Thyme. https://www.food.com/recipe/potato-spinach-mushroom-casserole-63288 As a matter of fact i always argue that both, P.S. It can even be made ahead, then warmed and quickly finished on the day of your party. I find myself actively … Potato Soup Recipes ... Scatter pine nuts over potatoes and mushrooms. A creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. Add the onion and garlic and fry for 2-3 minutes, or … easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society. Stir in the coconut milk and remove from heat. —Susan Jordan, Denver, Colorado, Creamy Spinach Mushroom Soup Recipe photo by Taste of Home. It will be your back pocket go to weeknight dinner alongside some crusty bread and this creamy broccoli potato soup. I like to … Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer. Cook over medium heat 30 minutes or until … mushroom soup, plant based, potato soup, vegan. Add the onion and celery to the pot and sauté for 5 minutes (it's ok if the onions brown a bit). Reduce heat … Serve with sliced spinach. Peluci is the taste tester in chief! Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes. Add Garlic Butter, onions, & celery keeping fire oh high. Bring to a boil. Season with oregano, salt, and pepper. Cook for about 20 minutes or so until the potatoes are cooked through. I’m not sure what’s gotten into me lately, but I am currently mildly obsessed with ground turkey. Stir in the carrots and celery and a pinch of sea salt and cook another 5 minutes or so until softened. You are going to love how simple and delicious this soup is. Spaghetti Aglio e Olio Recipe  (Garlic and Oil Pasta), Thanksgiving Cranberry Pie Recipe ~ Vegan. I have so many potato soup … Absolutely yes! Sprinkle 1/4 cup of cheese inside each of the potatoes, place in oven and bake 5-6 minutes until cheese is nice and melty. Cook just another minute or so until wilted. It also goes well with broccoli florets and even kale, if that’s what you fancy at the moment. Add carrots, celery, and sauted mushrooms to potato/broth. Preheat a large soup pot over medium flame. They also make great freezer meals, so feel free to make a double batch and freeze for a cold rainy or snowy day. Step 2 Pour chicken broth and water into the pot. This savory and hearty Sausage Potato Soup with Spinach is a quick and easy comforting … Peluci is our COO and taste tester in chief! 55 ratings 4.8 out of 5 star rating. Potatoes. Mushroom Spinach Salad with Homemade Dressing, 10 Stuffing Recipes that Amp Up Flavor and Cut Back Calories, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1/2 pound sliced baby portobello mushrooms, 1 package (6 ounces) fresh baby spinach, chopped. Add the vegetable broth, Italian seasoning, and gnocchi to the pot. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. It’s an easy recipe with lots of rustic textures and comforting flavors. Cook until carrots and celery are tender. Add the mushrooms and cook another 5 minutes or so until wilted. Mushroom, Spinach & Potato Cheese Soup. This creamy potato mushroom soup … Adjust seasonings to taste with more sea salt then stir in the spinach. Sprinkle with parsley. P.S. For the Mushroom Spinach … Why ? Add the onions, mushrooms, garlic, and thyme. This Creamy Potato Mushroom Soup is so easy to make and full of flavor. Cut open the potatoes, slice the top lengthwise and gently squeeze the potato to open up the middle of the potato revealing more of the fluffy white center. In a heavy bottom pot, sauté the bacon until crisp. The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish. Add onion and spring onions and cook until beginning to soften, about 5 minutes. (If adding broccoli instead you’ll need to cook it a few more minutes). Add mushrooms, Bring the soup to a simmer, add a good pinch of sea salt and cover with a lid. Heat the oil in a saucepan over a medium heat. It's full of iron and vitamin C and is served with a cashew chutney topping 55 mins . This Mediterranean creamy potato and mushroom soup is a wholesome and plant-based meal which tastes pretty amazing! If you make this recipe please remember to come back here to rate it, snap a photo and tag us with #VeggieSociety on. Add potatoes and broth. Add spinach and cook for 2 minutes longer. Pour sherry, chicken broth, and 2 cups water into pan; stir to combine. Healthy . Pack in the nutrients and the flavour with our curried spinach and lentil soup. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. I think many of you all know that I love to create soup recipes as much as desserts. About Veggie Society…. You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. This spinach and potato soup gets its creaminess from reduced-fat Greek yogurt, which is stirred in before serving. Mushroom Spinach Soup {Meatless Monday | The Mountain Kitchen Because in a couple of months you’ll be having this awesomeness on repeat all fall and winter long. Filed Under: Entrees, Gluten Free, Mushrooms, Plant-Based, Plantricious, Potato, Soups & Stews, Spinach, Vegan Recipes, Hi, I'm Florentina! If you make this recipe please remember to come back here to rate it, snap a photo and tag us with #VeggieSociety on Instagram. Top with Spinach Mushrooms Sauce. Easy . Off the heat, stir in the vinegar. It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. Friends, I’m here in the middle of July sharing with you how to make the best potato mushroom soup of all times. Vegan, dairy-free and gluten-free! Stir in the carrots and celery and a pinch of sea salt and cook another 5 minutes or so until softened. Add the sherry to the pot and cook, … This time I added fresh baby spinach at the very end to boost the nutritional profile. Instant Pot Turkey Soup With Mushrooms, Sweet Potatoes & Spinach. It can be made with an onion or. Absolutely yes! In a large saucepan, heat butter over medium-high heat. Let sit for 10 minutes, then ladle into bowls and serve. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer. Directions In a large saucepan, heat butter over medium-high heat. As a matter of fact i always argue that both soups and stews are best the next day after the flavors have had a chance to marry overnight in the fridge. Asparagus soup. Combine soup with the dill, thyme and enough milk to obtain a thick consistency. Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Add the onion (or leeks) together with a splash of water and saute until translucent, about 5 minutes. Taste of Home is America's #1 cooking magazine. A creamy Potato Mushroom Soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you. Add in the garlic and mushrooms and cook for another 5 minutes. Simmer briskly, uncovered, until spinach is wilted, about two minutes. It really is a wonder that with just a few simple ingredients and some spices (thank you so much smoked paprika!) Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). If you are a vegetarian, use vegetable stock in place of chicken broth. Prep your onion and celery and melt the oil & butter in a soup pot over medium-high heat. The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish. 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