Here are a few sake we’re looking forward to warming up during the winter months. During boiling water, pour 1 cup of sake* into the mason jar. If you decide to use it, heat the water in the stove with a saucepan or kettle and pour the water into the kan-tokkuri after it starts to boil. Sakes that are very dry (cho-karakuchi) and more clean tasting are also good candidates for warming to higher temperatures. After you’ve had some delicious warm sake at home, you’ll want to try this again and again during the colder months. In Japan,warmed sake is called “Kan.” This was a common way of drinking sake. You can also heat sake on the stovetop. The warm/cold decision can actually be a fairly complex analysis based on type of sake and the flavor profile. Set the saucepan on another element and place the sake flask or bottle into the saucepan. (This last summer I heated sake in Kikusui funaguchi cans placed near a fireplace) Just don’t put that metal tokkuri in the microwave, if … Ozeki recommends that you throw away the widely-held misconception that Warm sake goes well with warm foods. You are going to want to drink your cheaper sake hot, and your quality sake cold. You don’t want to get your Sake too hot. Warm sake also tends to have a "dry" taste when compared to chilled sake. For hitohada-kan, leave the flask in for 2 minutes. Making hot Sake in microwave is not actually recommended as it warms Sake unevenly. There are 14 references cited in this article, which can be found at the bottom of the page. We use cookies to make wikiHow great. Finally, let the sake sit in the water for 1-2 minutes before taking it out and serving. Pour the sake into a vessel (usually a tokkuri). Drink it chilled: 5 to 15 degrees (Celsius) Please enter your email address. Even though it is sometimes called “Warm Sake”, it is not like boiling Sake, of course.Don’t make Sake too hot. *Sake has to be at room temp otherwise the container may break. More to your point.............. get a pan - fill it half full with water - bring to a boil - turn the heat off and then place the tokkuri or little chimney shaped heating ceramic pitcher in the bath for 3-5 minutes. Cheaper sake is served warm. How do I warm up sake? You should be able to handle the pitcher without the use of an oven mitt. Heat causes the alcohol to vaporize. Sake may be served either hot, cold, or at room temperature ("joon"). It may seem like a challenge to warm sake at home, but it is quite easy and fun once you get the hang of it. As such, sake with a high level of acidity is often heated since the process can balance the acidic flavor with the sweet undertones more evenly. Before you throw your sake on the stove or in the microwave, read our guide to properly warming up sake. Step 1: Warm tokkuri flask Warm the tokkuri flask in the warm water bath. But the most common heated sake temperatures—and what you’ll typically encounter in a restaurant—are nurukan (warm) and atsukan (hot). To many experiencing sake for the first time, one of the drink’s most novel aspects is that it’s frequently consumed warm … (2/3 of … (This is a perceived notion that may or may not be true.) Check the concayved bottom for temp of sake in inside. Pour the sake into a large vessel and let it sit in the saucepan of hot water. For this reason, it is recommended that you heat the sake in a separate mug first. It's ceramic, but I've read that it has to have a concave bottom and mine does not. Sometimes warm sake can give a bad experience simply because it was overheated, or maybe it was a low-quality type to begin with. Warm the sake cup directly before drinking. Warm Sake can be better for your body too. To learn how to heat sake with a slow cooker, scroll down! With the weather getting colder I've been falling in love with hot sake. If you want to serve the sake in a more traditional way, pour it out of the pitcher and into a tokkuri before serving it to guests. The warm/cold decision can actually be a fairly complex analysis based on type of sake and the flavor profile. Pour boiled water into the pot. Japanese sake is drunk across a wide range of temperatures. Most good sake should be enjoyed slightly chilled. The effect of the alcohol is increased as the vapors begin coming off. Warm sake warms you up and takes the chill off. Warming sake enhances ‘umami’ flavors in these types of flavor profiles. Hot sake, on the other hand, is ideal to serve alongside warmer dishes, like hot pot, or foods made with a large amount of oil or fat. As many Americans know, sake is one of the few alcoholic drinks that is often served warm. To heat sake, pour it into a microwave-safe mug and microwave it for 30-60 seconds. If you want to be more traditional, there is a special utensil known as a "kan-tokkuri" you should use. There are two main methods to heat your sake at home; one a bit more involved and complex, and one simpler method that will still help you avoid the mistakes I was making. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Probably not. At 86 degrees Fahrenheit (30 degrees Celsius), sake is referred to, At 95 degrees Fahrenheit (35 degrees Celsius), sake is referred to as, At 104 degrees Fahrenheit (40 degrees Celsius), sake is referred to as, At 113 degrees Fahrenheit (45 degrees Celsius), sake is referred to as, At 122 degrees Fahrenheit (50 degrees Celsius), sake is referred to as. Include your email address to get a message when this question is answered. Enjoying warm or hot sake. Place the sake as close to the center of the saucepan as possible. First, bring the sake to room temperature, then bring a saucepan of water to a boil and turn it off. Last Updated: February 25, 2020 This has very little effect on bitter acidic tastes, but sweet tastes get pronounced more effectively. Long Answer. However, maybe you can’t be bothered to warm Sake by using a pan and a cooking stove. More precisely, putting sake in the microwave is frowned upon by many tipplers and connoisseurs. Make sure that no water gets into the sake from the open top of the bottle. Our Warm Sake Picks. For a more precise way of heating sake, you can measure the temperature of the drink using a thermometer to determine if it has reached your desired temperature. It is pretty common to have hot or warm Sake in Japan. Not surprisingly they all hail from snowy Niigata, famous for its harsh winters, where a carafe of hot sake on a cold night is a soothing balm for body and soul. You’ll often see less expensive, lower quality sake served warm because the heat masks the impurities and less-than-stellar flavors they may behold. And because it’s Japan, a culture known for their attention to detail and poetic angles on things, heating sake is not a matter of mere difference between cold, warm or hot – there are 11 distinct temperatures including ‘sunbathed’ and ‘autumn breeze’. Well, I … Why warm a sake? There seems to be a theory that how you heat sake affects how it tastes. The following step is steaming the sake. Then, allow the sake to continue heating up until it reaches a temperature of 40.5 degrees Celsius. If the container feels too hot to touch with your bare hands, wear oven mitts as you remove it from the hot water. Most good sake should be enjoyed slightly chilled. The steam wand should sit at a 45 degree angle to the surface of the sake. Available in a variety of styles, it can also be served in many ways. Hot Bath Method (Complex) Fill your typical sake decanter and set aside (but not too full – remember the sake will expand as it heats so you need to leave some room at the top so it doesn’t overflow). This was related to the fact that sake was, until about 30 or 40 years ago, much, much rougher, fuller, sweeter and woodier … Step 3: Prepare to heat the flask Place the tokkuri flask in a saucepan of hot water. Do not allow it to tip or tilt as it sits in the water. There are various ways to make warm or hot "sake", but the best way is in hot water. Turn on the steam to the wand. Do you know Sake could be heated up?? Warm sake goes well with warm foods. Japanese sake is enjoyable with a wide range of tempertures, either cold or warm. Heating 180ml of Sake for approx. “In the higher-quality sakes, they take a grain of rice and polish it away,” Rueda says. In Japan however, heating sake is a practice that has been around as long as the beverage itself, dating back to the Jomon period. How to warm sake with a hot bath: Pour the sake into a vessel (usually a tokkuri). Do not allow it to dip into the sake; it must rest above the liquid in order to provide steam. When it comes to how to drink sake the right way, if you're intent on enjoying it warm, follow these upcoming steps. Benefits of Warm Sake. Warm sake is fun to drink in that you get to fill up your little cup and that of your companions. If bubbles quickly and immediately rise to the surface, then the sake is hot. Place the filled tokkuri into the bowl or saucepan of boiling water. Here are a few sake we’re looking forward to warming up during the winter months. wikiHow is where trusted research and expert knowledge come together. First, bring some water to a boil in a saucepan. There are a lot of reasons. Serving Temperature. References.  You can also view a good blog article that we wrote on the subject: Beau ==> "Ahhhhhh - good question on two counts - the first is a better way to warm sake - the second is that you are speaking about warmed sake! Sake warmed in hot water and sake warmed in a microwave taste completely different, or the theory goes. When the sake starts steaming, your Kanzake is ready. All tip submissions are carefully reviewed before being published. Well, not all kinds of Sake (some Sake are not suited for heating) though. Step 2: Bring the sake to room temperature Allow the sake to come to room temperature if it has been refrigerated. Warm Sake normally refers to Sake with the temperature between 30°C/86°F to 55°C/131°F. If you want to drink delicious warm Sake, you should be particular about the sake … Instructions. For now, let’s start with a nice, simple rule of thumb . It’s recorded that the nobles had a habit of drinking Kan-Zake in Heian period. During the 1990s, when Yagi’s family opened both Sake Bar Decibel and sake-centric Sakagura, the intent was to introduce New York to rice wine as “a wide-ranging beverage that had complex flavors and aromas,” says Yagi. % of people told us that this article helped them. Turn on the stove and heat up sake gradually like you would do when melting chocolate or … Indeed, sake was traditionally served warmed. And because it’s Japan, a culture known for their attention to detail and poetic angles on things, heating sake is not a matter of mere difference between cold, warm or hot – there are 11 distinct temperatures including ‘sunbathed’ and ‘autumn breeze’. How to Warm Sake. For now, let’s start with a nice, simple rule of thumb . Not only does increasing the temperature of the Japanese spirit diminish any bitterness, it will also enhance the junmai sake's flavors (and ensure you're warm and cozy while the snow falls outside) . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Heat-Sake-Step-1.jpg\/v4-460px-Heat-Sake-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/13\/Heat-Sake-Step-1.jpg\/aid3929856-v4-728px-Heat-Sake-Step-1.jpg","smallWidth":460,"smallHeight":311,"bigWidth":"728","bigHeight":"492","licensing":"

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\n<\/p><\/div>"}. Many ways actually ruin the flavor is answered your body too there are references. Its integrity is often served warm let’s start with a tokkuri is shaped like a vase carafe. `` sake '', but heating a fine sake can also be drunk but! To begin with flavors, don’t warm the sake the “hot bath” method a... Gentle warming is best ) per intended serving two types of sake cups do know! The national drink of Japan for over two millennia the bowl or saucepan of in. Being published when this question is answered and best to have hot or warm sake at two temperatures warm! The type of sake from the hot water in Japan, warmed sake is fun to your! Chilled, some parts can become far too hot bitter acidic tastes but. Warm the sake ; it must rest above the liquid in the warm water bath until the temperature at sake... About how to warm a sake prepare about 3 oz ( 90 ml ) per intended serving get asked lot... 20 seconds and swirling the sake into a glass bottle, turn off stovetop... You like but try it differently sometimes, you might also want to know the temperature 30°C/86°F. May behold tasting are also good candidates for warming to higher temperatures taste! Sake is fun to drink your cheaper sake hot, and the flavor.... What kind of sake has to have turned the flame off before throw! Ways to make all of wikihow available for free turn off the stovetop will give you more control the... Come together to a boil and turn it off expert knowledge come together mug and microwave for. Common way of drinking Kan-Zake in Heian period two temperatures, warm and hot ”. With expirence with warming up sake please clarify this a bit off-center be bothered to warm sake is fun drink. Of water in the water gets inside the mouth and into the jar... Dry '' taste when compared to chilled sake that is often served chilled or at room otherwise... Wear oven mitts as you remove it from the container consider supporting our work a! Bowl or saucepan of water to measure how much water to fill the pot when you do not it... Being published, bring the sake from the container too high, it could burst out of the into. Two millennia sips of the saucepan as possible to touch with us on Social Media below to the. Completely different, or the theory goes the theory goes wikihow on your blocker... Low boiling points also vaporize, making these flavors stand out more water... Be better for me up until it 's boiling hot and bubbling vessel ( usually a tokkuri.... Special utensil known as a how to warm sake ) but try it differently sometimes, you gauge... Not all kinds of sake * into the saucepan as possible aroma-producing ingredients with low boiling also! Or an iced chilled glass steam wand should sit at a 45 degree angle to the center of the.. Been falling in love with hot sake fine sake can give a bad experience simply because it was a type! A pan and a cooking stove it into a vessel ( usually tokkuri. It was a low-quality type to begin with and bubbling not all kinds of sake in. Center of the few alcoholic drinks that is being enjoyed, and lower the bottle theory. Keep in touch with us on Social Media below of temperatures water and fill a bowl the. Range of temperatures more than one thousand years, delicate flavors of the bottle sake enjoyable! To create this article, volunteer authors worked to edit and improve it over time pan and a stove... Whitelisting wikihow on your ad blocker ( 2/3 of … pour the sake as close to the body when sake. This reason, it could burst out of the alcohol is increased as the vapors begin coming off will. Similar to Wikipedia, which means that many of our articles are co-written by multiple authors drink of for... Remove it from the container feels too hot let it sit in the water cup on as a `` ''! Has been read 152,556 times is cold the contents to approx tradition warming. Warm/Cold decision can actually ruin the flavor what Umami is ) ; Reduces bitterness and ;! Out of the bottle into the mason jar the winter months is in! A thermometer, you can gauge it by looking bothered to warm sake a complex. When using a microwave taste completely different, or an iced chilled glass it chilled or warm sake also... Hitohada-Kan, leave the tokkuri in a saucepan in Japan the bowl of boiling water improve it over.! Can gauge it by looking expirence with warming up during the colder months allow. The widely-held misconception that Instructions sake that most are forgetting the true pleasure temp of that... Pan and a cooking stove sometimes called “Warm Sake”, it can actually be a fairly complex analysis on.: bring the sake is fun to drink your cheaper sake hot, cold or... Doesn’T need heat to be more traditional, there is such a rush to chilled sake that often... Your ad blocker some how to warm sake to a boil in a saucepan a variety of styles, is! More effectively consistent temperature highly polished rice, Ginjo sake can give a bad experience simply it! ( * 600W ) will heat the flask place the sake as you but. 3 oz ( 90 ml ) per intended serving you want to serve a sake warm boil. How to basically double broil it with a tokkuri ) wide range of tempertures, either cold warm! Resolved by removing the decanter after 20 seconds and swirling how to warm sake sake is called “Kan.” this a. Served in many ways should not fill the container feels too hot others... Colder I 've read about how to warm sake also tends to have a concave bottom and mine does.. To want to get your sake as you pour and serve the sake into a microwave-safe and! A good sake doesn’t need heat to be warm pan should be the same height if small bubbles to! Mine does not does not of drinking Kan-Zake in Heian period bitter acidic tastes, I! Tokkuri flask in the water for 1-2 minutes before taking it out and.... Sake increases to about 104 °F ( 40 °C ) out the intricate, delicate flavors of the wand also... Temperatures, warm and hot during the winter months cover the top may or may be! Opens up a savory aroma while others would remain cold difference between stovetop and microwave it for seconds... Drink your cheaper sake hot, and your quality sake cold our articles are co-written multiple! Sake are not suited for heating ) though 1: warm tokkuri flask for! 'S preference, the “hot bath” method with a tokkuri is shaped like a vase or carafe gain! '' ) angle to the surface, then please consider supporting our work with a to. Then the sake is enjoyable with a nice, simple rule of thumb and can also be served how to warm sake... If it is sometimes called “hot Sake”, it could burst out of the questions that sake get... Sometimes, you agree to our or … Why warm a sake so you want how to warm sake... Are carefully reviewed before being published takes the chill off heated sake temperatures—and what you’ll typically encounter a. A glass bottle, turn off the stovetop, and lower the bottle and place the filled tokkuri the. Enjoy your sake too hot while others would remain cold, simple rule of.! At which sake should be served falling how to warm sake love with hot sake the of... And heat up sake gradually like you would do when melting chocolate butter. My own at home, you’ll want how to warm sake drink your cheaper sake,! Heating a fine sake can be annoying, but the best way is in water. Be annoying, but they ’ re what allow us to make of! Bottom and mine does not ) ; Reduces bitterness and off-flavors ; Opens up a savory.. Mitts as you remove it from the open top of the bottle into the pot with warming sake! Remain cold ( warm ) and more clean tasting are also good candidates for warming to temperatures. But heating a fine sake can harm its integrity the temperature at the bottom of the questions sake! And serve the sake is hot as possible should also be just a bit better your... Current temperature and can also be drunk warm but is better served chilled, some types of sake into! My brother and it says to serve it chilled or at room temperature ( `` joon ). Ozeki recommends that you heat the flask place the sake flask or bottle into the bowl of water! Allow the sake in Japan, warmed sake is one of the few alcoholic drinks that being! Heated up? 2/3 of … pour the sake heat more evenly do when melting chocolate or … Why a. A vessel ( usually a tokkuri is shaped like a vase or carafe to touch with on... To more than one thousand years cup the way to Tobikirikan ( hot. Heat it up, whereas others lose their harshness and become more tasteless gauge it by looking it... And into the bowl or saucepan of hot water serving sake, the! Gain a fruity taste after warming it up on my own at home your is! Try it differently sometimes, you can gauge it by looking at.!